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Fios de ovos
Angel hair, called in Portuguese ''fios de ovos'' ("egg threads") is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes.
The preparation is also known in Spain as ''huevo hilado'' ("spun egg"), in Japan as ''keiran somen'' (鶏卵素麺, "hen's egg noodle"),〔''Kyoto Foodie'', ''(Wagashi: Angel Hair Keiran Somen (Fios de Ovos) )''. Accessed on July 7, 2009.〕 in Cambodia as ''vawee'', in Malaysia as ''jala mas'' ("golden net"),〔''It's sweet by any name'', ''()''. Accessed on May 05, 2014〕 and in Thailand as ''foi thong'' (ฝอยทอง; "golden strands").〔''Bangkok Post Educational Services'', "(Three tempting Thai delicacies )". Accessed on October 29, 2011.〕
==History==
Like other egg-based Portuguese sweets, ''fios de ovos'' is believed to have been created by Portuguese nuns around the 14th or 15th centuries. Laundry was a common service performed by convents and monasteries, and their use of egg whites for "starching" clothes created a large surplus of yolks.〔''Marina Alves (2008), ''(Dos deuses )''. Online article, Jornal da Pampulha, Belo Horizonte, accessed on July 5, 2009.〕 The recipe was probably taken to Japan and Thailand by Portuguese explorers between the 16th and 18th centuries.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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